Equilactis: Our Premier Agricultural Venture
A Global Sourcing Initiative
At the heart of a global approach, Equilactis is asserting itself as a central project for a radical transformation in the supply of Donkey milk. Our aspiration is to build an international network of elite suppliers, strengthened by our unrivalled agro-technical know-how.
Enhancing Biodiversity and Dairy Excellence
Donkey milk: between Tradition and Innovation
Our historic base is a setting of excellence and home to almost 800 donkeys of several distinctive breeds. These animals, pampered in vast expanses and fed on natural feed, receive impeccable care. At Eurolactis, this agro-commercial collaboration enables us to guarantee donkey milk of the highest quality, a symbol of our commitment to authenticity.
Our donkey milk production is based on innovative methods while respecting ancestral traditions. We use state-of-the-art technology to ensure the quality and purity of the milk. Every stage, from milking to freeze-drying, is designed to preserve the nutritional richness of the milk, while guaranteeing impeccable hygiene.
Over the years, we have invested heavily in research and development to optimise our production methods. Our aim has always been to combine modern science with traditional knowledge to produce the purest and most nutritious donkey milk possible. We work closely with renowned experts, nutritionists and researchers to ensure that our products meet the changing needs of the market.
For us, sustainability is not just a buzzword, it’s a deep commitment. It starts with the well-being of our donkeys, who are reared in optimal conditions that respect the environment. We also ensure that our production chain has a minimal impact on the environment. We promote the use of recyclable materials, reduce our energy consumption and encourage sustainable farming practices.
What sets us apart from other suppliers is our uncompromising commitment to integrity. While some may opt for faster or cheaper production methods, we always prioritise the quality and purity of the final product.
This approach is reflected in the taste, texture and nutritional value of our donkey milk.